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Classic Chocolate Chip Muffins

A close-up of a perfectly baked classic chocolate chip muffin, studded with rich chocolate chips.
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Enjoy these classic chocolate chip muffins, perfect for any occasion. They have a tender crumb, just the right amount of sweetness, and are packed with chocolate chips.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it well.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
  6. Gently fold in the chocolate chips.
  7. Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
  8. Bake for 18-20 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean.
  9. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For extra moist muffins, you can add a tablespoon of sour cream or yogurt to the batter.
  • If you prefer more chocolate, add an extra half cup of chocolate chips.
  • Ensure your butter is softened, not melted, for the best texture.

Nutrition

Find it online: https://spoonsprout.com/classic-chocolate-chip-muffins-recipe/