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Classic Southern Extra-Crispy Cheddar Cheese Straws

A close-up pile of flaky, golden brown, twisted cheese straws stacked high on a white plate.
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Make these classic Southern cheese straws using sharp cheddar for a savory, shatteringly crispy snack perfect for parties or game day.

Ingredients

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  • 1 cup unsalted butter, cold and cubed
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper (optional, for a little kick)
  • 1/4 teaspoon black pepper
  • 2 cups freshly grated sharp cheddar cheese
  • 1/4 cup cold water

Instructions

  1. In a large bowl, combine the flour, salt, cayenne pepper, and black pepper.
  2. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. You want small, pea-sized pieces of butter remaining for flakiness.
  3. Add the freshly grated sharp cheddar cheese to the flour mixture and mix until just combined.
  4. Gradually add the cold water, one tablespoon at a time, mixing until the dough just comes together. Do not overmix; the dough should be firm.
  5. Divide the dough in half, shape each half into a flat disk, wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes. This step helps achieve the extra-crispy texture.
  6. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line baking sheets with parchment paper.
  7. On a lightly floured surface, roll out one disk of dough to about 1/8-inch thickness.
  8. Use a knife or pizza cutter to cut the dough into strips about 1/2-inch wide and 4 to 5 inches long. You can twist the strips slightly for a classic look.
  9. Place the cheese straws on the prepared baking sheets, leaving a little space between them.
  10. Bake for 10 to 14 minutes, or until the edges are golden brown and the straws are crisp. Baking time varies based on thickness, so watch them closely.
  11. Let the cheese straws cool completely on the baking sheet before serving. They will crisp up more as they cool.

Notes

  • For the best flavor and crispness, use freshly grated, high-quality sharp cheddar cheese. Pre-shredded cheese often contains anti-caking agents that affect texture.
  • If you want a variation, substitute half the cheddar with Parmesan cheese for a different savory note.
  • If you prefer a softer dough for easier cutting, let it sit at room temperature for 5 minutes before rolling, but keep it cold enough to handle.

Nutrition

Find it online: https://spoonsprout.com/classic-southern-extra-crispy-cheese-straws/