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Heavenly Cloud Eggs Parmesan Herbs 12 Min

Cloud Eggs with Parmesan and Herbs
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Fluffy cloud eggs topped with Parmesan and herbs, a light and delightful breakfast or brunch dish that’s as beautiful as it is tasty. This recipe brings together simple ingredients for a satisfying meal.

Ingredients

Scale
  • 4 large eggs
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon chopped fresh parsley
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Separate the egg yolks from the egg whites. Place the egg whites in a clean, dry bowl and the egg yolks in a separate small bowl.
  3. Add a pinch of salt and pepper to the egg whites. Beat the egg whites with an electric mixer until stiff peaks form.
  4. Gently fold in half of the grated Parmesan cheese, chives, and parsley into the whipped egg whites. Be careful not to deflate the whites.
  5. Spoon four mounds of the egg white mixture onto the prepared baking sheet, creating a well in the center of each mound.
  6. Carefully place one egg yolk into the well of each egg white mound.
  7. Sprinkle the remaining Parmesan cheese, chives, and parsley over the egg whites and yolks.
  8. Bake for 10-12 minutes, or until the egg whites are set and lightly golden, and the yolks are cooked to your desired consistency (runny or firm).
  9. Serve immediately.

Notes

  • Ensure your bowl and beaters are completely free of grease for the egg whites to whip properly.
  • You can customize the herbs to your preference. Dill or tarragon also work well.
  • For a richer flavor, add a pinch of garlic powder to the egg whites.

Nutrition

Find it online: https://spoonsprout.com/cloud-eggs-parmesan-herbs-recipe/