Make these easy Coconut Almond Energy Bites for a quick, protein-packed snack. They offer a satisfying balance of flavor and nutrition for your busy day.
Author:Jun Spoon
Prep Time:15 minutes
Cook Time:0 minutes
Total Time:45 minutes (includes chilling)
Yield:About 18 bites
Category:Snack
Method:No-Bake
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 cup rolled oats
1/2 cup almond flour
1/2 cup unsweetened shredded coconut
1/4 cup protein powder (vanilla or unflavored)
1/4 cup flax seeds or chia seeds
1/4 teaspoon salt
1/2 cup creamy almond butter
1/4 cup honey or maple syrup
1 teaspoon vanilla extract
Instructions
Combine the oats, almond flour, coconut, protein powder, flax seeds, and salt in a medium bowl. Mix well.
Add the almond butter, honey or maple syrup, and vanilla extract to the dry ingredients.
Stir everything together until a thick, uniform dough forms.
If the dough seems too dry, add a teaspoon of water or milk at a time until it holds together.
Roll the mixture into small, bite-sized balls (about 1 inch).
Place the energy bites on a parchment-lined plate or baking sheet.
Refrigerate for at least 30 minutes to firm up before enjoying.
Notes
You can add 1-2 tablespoons of mini chocolate chips for extra flavor.
For a stronger coconut taste, toast the shredded coconut lightly before mixing.
Store leftovers in an airtight container in the refrigerator for up to one week.
If you prefer a nut-free option, substitute sunflower seed butter for the almond butter.