Amazing 5 Coconut Berry Breakfast Parfait Secrets
Create a bright and refreshing tropical yogurt bowl for breakfast. This Coconut Berry Breakfast Parfait balances creamy yogurt with sweet berries and tropical coconut notes. It is a light start to your day.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: Layering
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Greek yogurt (plain or vanilla)
- 1/2 cup mixed berries (fresh or frozen)
- 1/4 cup unsweetened shredded coconut
- 2 tablespoons granola
- 1 tablespoon honey or maple syrup (optional)
- 1/4 teaspoon coconut extract (optional)
Instructions
- In a small bowl, gently mix the Greek yogurt with the coconut extract, if using.
- In a clear glass or bowl, spoon half of the yogurt mixture.
- Layer with half of the mixed berries and half of the shredded coconut.
- Add the remaining yogurt mixture on top.
- Top with the remaining berries, shredded coconut, and granola.
- Drizzle with honey or maple syrup, if desired.
- Serve immediately and enjoy this taste of the tropics.
Notes
- You can toast the shredded coconut lightly before adding it for extra flavor.
- Use your favorite combination of berries; mango or pineapple work well here too.
- If you prefer a sweeter base, use vanilla yogurt.
- For a thicker texture, use strained Greek yogurt.
Nutrition
- Serving Size: 1 parfait
- Calories: Approx. 300-350
- Sugar: Varies based on sweetener
- Sodium: Low
- Fat: Moderate
- Saturated Fat: Low to Moderate
- Unsaturated Fat: Low
- Trans Fat: 0g
- Carbohydrates: Moderate
- Fiber: Low to Moderate
- Protein: High
- Cholesterol: Low
Find it online: https://spoonsprout.com/coconut-berry-breakfast-parfait-recipe/