Stunning Coconut Lime Chia Pudding Parfait Joy
Enjoy this bright and tropical Coconut Lime Chia Pudding Parfait, a refreshing vegan breakfast that blends comforting tradition with fresh, sunny flavors. This recipe is Mei’s way of bringing lightness to our family’s table.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes (includes chilling)
- Yield: 1 serving
- Category: Breakfast
- Method: No-Cook
- Cuisine: Tropical
- Diet: Vegan
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup full-fat coconut milk
- 2 tablespoons maple syrup (or to taste)
- 1 teaspoon lime zest
- 2 tablespoons fresh lime juice
- Pinch of salt
- For layering: sliced fresh mango or pineapple
- For topping: toasted coconut flakes
Instructions
- In a jar or bowl, whisk together the chia seeds, coconut milk, maple syrup, lime zest, lime juice, and salt.
- Stir well after 5 minutes to prevent clumping.
- Cover and refrigerate for at least 4 hours, or preferably overnight, until the pudding has thickened.
- When ready to serve, spoon half of the chia pudding into a glass.
- Layer with sliced fresh mango or pineapple.
- Top with the remaining chia pudding.
- Garnish generously with toasted coconut flakes.
- Serve immediately and enjoy your bright start to the day.
Notes
- For a thicker pudding, increase the chia seeds slightly.
- Always use full-fat coconut milk for the best creamy texture.
- Taste and adjust the sweetness or tartness based on your preference.
Nutrition
- Serving Size: 1 parfait
- Calories: Estimate needed
- Sugar: Estimate needed
- Sodium: Estimate needed
- Fat: Estimate needed
- Saturated Fat: Estimate needed
- Unsaturated Fat: Estimate needed
- Trans Fat: Estimate needed
- Carbohydrates: Estimate needed
- Fiber: Estimate needed
- Protein: Estimate needed
- Cholesterol: 0 mg