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Amazing 9 Cookie Dough Truffles with Sprinkles

Cookie Dough Truffles with Sprinkles

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Enjoy these rich and decadent Cookie Dough Truffles rolled in colorful sprinkles. They offer a comforting, nostalgic flavor in a bite-sized treat. This recipe balances deep, familiar tastes with a touch of bright fun.

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup all-purpose flour
  • 1/4 cup milk (dairy or non-dairy)
  • 1/4 cup finely chopped pecans or walnuts (optional)
  • 1/4 cup mini chocolate chips
  • 1/2 cup rainbow sprinkles, plus more for rolling

Instructions

  1. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. You are creating the base for deep flavor.
  2. Beat in the vanilla extract and salt.
  3. Gradually add the flour, mixing on low speed until just combined. Do not overmix.
  4. Pour in the milk and mix until the dough comes together.
  5. Gently stir in the chopped nuts (if using) and mini chocolate chips. This dough should feel like traditional cookie dough.
  6. Cover the bowl and chill the dough in the refrigerator for at least 30 minutes. Chilling helps with shaping.
  7. Once chilled, scoop the dough using a small cookie scoop or a teaspoon. Roll the dough between your palms to form smooth balls, about 1 inch in diameter.
  8. Pour the sprinkles onto a shallow plate. Roll each dough ball in the sprinkles until fully coated.
  9. Place the finished truffles on a parchment-lined baking sheet.
  10. Refrigerate the truffles for at least 1 hour before serving. Keep them cool for the best texture.

Notes

  • To make this recipe safe for everyone, heat-treat the flour before mixing. Spread the flour on a baking sheet and bake at 350°F (175°C) for 5 minutes. Let it cool completely before using.
  • For an extra decadent flavor, use high-quality vanilla.
  • If you prefer a richer look, dip the truffles in melted dark chocolate before rolling them in the sprinkles.

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