The 1 Starbucks Copycat Iced Sugar Cookie Latte
Create a delicious copycat Iced Sugar Cookie Latte at home, inspired by the popular holiday drink. This recipe balances comforting sweetness with a hint of festive cheer, perfect for any time you crave a special treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Blended
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup strong brewed coffee or espresso, cooled
- 1/2 cup milk (dairy or non-dairy)
- 2 tablespoons vanilla syrup
- 1 tablespoon almond extract
- 1/2 teaspoon sugar cookie flavor syrup (optional, for extra cookie flavor)
- Ice cubes
- Whipped cream (for topping)
- Crushed sugar cookies or sprinkles (for topping)
Instructions
- Brew your coffee or espresso and let it cool completely.
- In a glass, combine the cooled coffee, milk, vanilla syrup, almond extract, and optional sugar cookie flavor syrup.
- Stir well to combine all the ingredients.
- Fill the glass with ice cubes.
- Top with whipped cream and crushed sugar cookies or sprinkles, if desired.
- Serve immediately and enjoy your homemade Iced Sugar Cookie Latte!
Notes
- For a stronger coffee flavor, use espresso.
- Adjust the amount of syrup to your preference.
- Feel free to experiment with different types of milk.
- If you don’t have sugar cookie flavor syrup, you can omit it or add a tiny bit more almond extract.
Nutrition
- Serving Size: 1 latte
- Calories: Approx. 250-350 (varies with milk and additions)
- Sugar: Approx. 30-40g
- Sodium: Approx. 50-100mg
- Fat: Approx. 10-20g
- Saturated Fat: Approx. 5-10g
- Unsaturated Fat: N/A
- Trans Fat: 0g
- Carbohydrates: Approx. 35-45g
- Fiber: 0g
- Protein: Approx. 5-10g
- Cholesterol: Approx. 20-40mg
Find it online: https://spoonsprout.com/copycat-iced-sugar-cookie-latte-recipe/