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Copycat Pumpkin Cream Cold Brew: 4 Amazing Tips

Copycat Pumpkin Cream Cold Brew
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Recreate the beloved Starbucks Pumpkin Cream Cold Brew at home with this easy copycat recipe. Enjoy the perfect balance of smooth cold brew and sweet, spiced pumpkin cream.

Ingredients

Scale
  • For the Cold Brew:
  • 4 cups water
  • 1 cup coarsely ground coffee beans
  • For the Pumpkin Cream Cold Foam:
  • 1 cup heavy cream
  • 1/4 cup milk (whole or 2%)
  • 2 tablespoons pumpkin puree
  • 2 tablespoons powdered sugar
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon vanilla extract

Instructions

  1. Prepare the cold brew: Combine water and coffee grounds in a large jar or pitcher. Stir, cover, and refrigerate for 12-24 hours.
  2. Strain the cold brew: Pour the mixture through a fine-mesh sieve lined with cheesecloth into a clean container. Discard the grounds.
  3. Make the pumpkin cream cold foam: In a separate bowl or blender, combine heavy cream, milk, pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract.
  4. Whip the mixture until it’s thick and foamy. You can use a hand mixer, an immersion blender, or whisk vigorously by hand.
  5. Assemble the drink: Fill a glass with ice. Pour in the cold brew, leaving about an inch of space at the top.
  6. Gently spoon the pumpkin cream cold foam over the cold brew.
  7. Serve immediately and enjoy your homemade pumpkin cream cold brew.

Notes

  • For a stronger coffee flavor, use a darker roast coffee.
  • Adjust the sweetness and spice levels to your preference.
  • If you don’t have pumpkin pie spice, you can make your own by combining cinnamon, nutmeg, ginger, and cloves.

Nutrition

Find it online: https://spoonsprout.com/copycat-pumpkin-cream-cold-brew-recipe/