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Amazing 15-Minute Cranberry Almond Porridge with Honey

Cranberry Almond Porridge with Honey

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Enjoy this warm Cranberry Almond Porridge, a comforting start for a cozy winter morning. It balances deep, familiar flavor with a fresh touch.

Ingredients

Scale
  • 1 cup rolled oats
  • 2 cups milk (dairy or non-dairy)
  • 1/4 cup dried cranberries
  • 1/4 cup slivered almonds
  • 1 tablespoon honey, plus extra for drizzling
  • 1/4 teaspoon ground cinnamon
  • Pinch of salt

Instructions

  1. Combine oats, milk, and salt in a saucepan.
  2. Bring the mixture to a gentle simmer over medium heat, stirring often.
  3. Reduce heat to low and cook for 5 to 7 minutes, until the oats are creamy and the liquid is mostly absorbed.
  4. Stir in the dried cranberries, slivered almonds, cinnamon, and 1 tablespoon of honey.
  5. Cook for 1 more minute until heated through.
  6. Divide the porridge into bowls. Drizzle with extra honey before serving.

Notes

  • You can toast the almonds lightly before adding them for deeper flavor.
  • Use your favorite milk, like almond or oat milk, for a lighter texture.
  • Add a small splash of vanilla extract with the milk for extra warmth.

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