Creamy Avocado Pesto Zoodles: 15-Minute Delight
Enjoy a fresh and vibrant take on pasta with these Creamy Avocado Pesto Zoodles. This recipe offers a delicious low-carb alternative, perfect for a light and healthy meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Main Course
- Method: No-Cook
- Cuisine: Italian-Inspired
- Diet: Low Carb
Ingredients
Scale
- 2 medium zucchinis, spiralized
- 1 ripe avocado, pitted and scooped
- 1 cup fresh basil leaves
- 1/4 cup pine nuts, toasted
- 1 clove garlic
- 2 tablespoons lemon juice
- 1/4 cup olive oil
- Salt to taste
- Black pepper to taste
- Optional: cherry tomatoes, red pepper flakes for garnish
Instructions
- Spiralize the zucchinis and set aside.
- In a food processor, combine the avocado, basil, toasted pine nuts, garlic, and lemon juice.
- Pulse until the mixture is roughly combined.
- With the food processor running, slowly drizzle in the olive oil until the pesto is smooth and creamy.
- Season the pesto with salt and pepper to your liking.
- Add the spiralized zucchini to a bowl.
- Pour the avocado pesto over the zucchini noodles.
- Toss gently to coat the zoodles evenly with the pesto.
- Serve immediately. Garnish with cherry tomatoes or red pepper flakes if desired.
Notes
- For best results, use fresh ingredients.
- To toast pine nuts, place them in a dry skillet over medium heat for a few minutes until fragrant.
- Adjust lemon juice and seasoning to your preference.
- This dish is best enjoyed fresh.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 450-500 kcal (estimate)
- Sugar: Approx. 5-7g (estimate)
- Sodium: Approx. 200-300mg (estimate)
- Fat: Approx. 40-45g (estimate)
- Saturated Fat: Approx. 5-7g (estimate)
- Unsaturated Fat: Approx. 35-38g (estimate)
- Trans Fat: 0g
- Carbohydrates: Approx. 15-20g (estimate)
- Fiber: Approx. 8-10g (estimate)
- Protein: Approx. 5-7g (estimate)
- Cholesterol: 0mg
Find it online: https://spoonsprout.com/creamy-avocado-pesto-zoodles-recipe/