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Amazing 30-Minute Creamy Lemon Garlic Chicken Skillet

Creamy Lemon Garlic Chicken Skillet
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Make a bright and satisfying dinner with this Creamy Lemon Garlic Chicken Skillet. This recipe balances deep, comforting flavors with a fresh, light finish for an easy weeknight meal.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup fresh lemon juice
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Season chicken pieces with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add chicken to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove chicken and set aside.
  4. Reduce heat to medium. Add minced garlic to the skillet and cook for 30 seconds until fragrant. Do not let it burn.
  5. Pour in chicken broth and lemon juice, scraping up any browned bits from the bottom of the pan. Let it simmer for 2 minutes.
  6. Stir in heavy cream and Italian seasoning. Bring to a gentle simmer.
  7. Whisk in Parmesan cheese until the sauce is smooth and slightly thickened.
  8. Return the cooked chicken to the skillet. Toss to coat in the sauce.
  9. Simmer for 1-2 minutes until the chicken is heated through.
  10. Garnish with fresh parsley before serving.

Notes

  • This dish pairs wonderfully with pasta, rice, or steamed vegetables.
  • For an extra fresh lift, add the zest of half a lemon to the sauce.
  • You can use chicken thighs instead of breasts if you prefer a richer flavor.

Nutrition

Find it online: https://spoonsprout.com/creamy-lemon-garlic-chicken-skillet/