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Creamy Roasted Red Pepper Soup

A bowl of vibrant Creamy Roasted Red Pepper Soup with a swirl of cream on top, presented in a white bowl.
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A velvety and vibrant soup made with sweet roasted red peppers and a touch of cream for a comforting and flavorful meal.

Ingredients

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  • 2 lbs red bell peppers, halved and seeded
  • 1 tablespoon olive oil
  • 1 medium yellow onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1/2 cup heavy cream (or cashew milk for dairy-free)
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon black pepper, or to taste
  • Optional garnishes: fresh parsley, croutons, swirl of cream

Instructions

  1. Preheat your oven to 400°F (200°C). Place the halved red peppers cut-side down on a baking sheet.
  2. Roast the peppers for 25-30 minutes, or until the skins are blackened and blistered.
  3. Transfer the hot peppers to a bowl and cover tightly with plastic wrap. Let them steam for 10-15 minutes.
  4. Once cooled enough to handle, peel off the skins and discard them.
  5. While the peppers are steaming, heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5-7 minutes.
  6. Add the minced garlic and cook for 1 minute more until fragrant.
  7. Add the roasted red pepper flesh and vegetable broth to the pot. Bring to a simmer.
  8. Carefully transfer the soup to a blender (or use an immersion blender) and blend until smooth and creamy. You may need to do this in batches.
  9. Return the soup to the pot. Stir in the heavy cream (or cashew milk), salt, and pepper.
  10. Heat gently over low heat until warmed through. Do not boil.
  11. Taste and adjust seasoning as needed.
  12. Serve hot, garnished with fresh parsley, croutons, or a swirl of cream if desired.

Notes

  • For a dairy-free version, substitute cashew milk or coconut milk for the heavy cream.
  • Roasting the peppers brings out their natural sweetness and depth of flavor.
  • Adjust the amount of cream to achieve your desired richness.
  • This soup can be made ahead of time and reheated.

Nutrition

Find it online: https://spoonsprout.com/creamy-roasted-red-pepper-soup/