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Creamy Tomato Basil Soup with a Secret Ingredient

Creamy Tomato Basil Soup with a Secret Ingredient
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A comforting and flavorful creamy tomato basil soup. This recipe features a secret ingredient that elevates the classic taste, making it a family favorite. Perfect for a cozy meal.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 (28 ounce) can crushed tomatoes
  • 4 cups vegetable broth
  • 1/2 cup heavy cream
  • 1/4 cup fresh basil leaves, chopped
  • 1 teaspoon sugar
  • Salt and black pepper to taste
  • The secret ingredient: 1 tablespoon of balsamic glaze

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat.
  2. Add chopped onion and cook until softened, about 5-7 minutes.
  3. Stir in minced garlic and cook for 1 minute more until fragrant.
  4. Pour in the crushed tomatoes and vegetable broth. Bring to a simmer.
  5. Reduce heat and let it simmer for at least 20 minutes to allow flavors to meld.
  6. Stir in the heavy cream, fresh basil, sugar, salt, and pepper.
  7. Add the secret ingredient: balsamic glaze. Stir well.
  8. Heat through gently but do not boil.
  9. Serve hot, garnished with extra basil if desired.

Notes

  • For a richer flavor, you can use chicken broth instead of vegetable broth.
  • If you don’t have fresh basil, you can use 1 teaspoon of dried basil.
  • Adjust sugar, salt, and pepper to your personal taste.
  • The balsamic glaze adds a wonderful depth of flavor that complements the tomatoes beautifully.

Nutrition

Find it online: https://spoonsprout.com/creamy-tomato-basil-soup-secret-ingredient/