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Extra Crispy Air Fryer Chicken Wings with Dry Rub

A close-up photo of a pile of perfectly seasoned and crispy air fryer chicken wings on a white plate.
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Make perfectly crispy chicken wings in your air fryer using a simple baking powder trick. This recipe delivers crunchy skin without deep frying.

Ingredients

Scale
  • 2 lbs chicken wings (flats and drumettes)
  • 1 tablespoon baking powder (not baking soda)
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika

Instructions

  1. Pat the chicken wings completely dry using paper towels. This step is crucial for crispiness.
  2. In a medium bowl, combine the baking powder, salt, garlic powder, onion powder, black pepper, and paprika. Mix well.
  3. Add the dried chicken wings to the bowl. Toss until every piece is lightly and evenly coated with the dry rub mixture.
  4. Preheat your air fryer to 380 degrees Fahrenheit (195 degrees Celsius) for 5 minutes.
  5. Arrange the wings in a single layer in the air fryer basket. Do not overcrowd the basket; work in batches if necessary.
  6. Air fry for 18 minutes.
  7. After 18 minutes, increase the temperature to 400 degrees Fahrenheit (200 degrees Celsius).
  8. Cook for an additional 4 to 6 minutes, or until the wings are deeply golden brown and very crispy.
  9. Remove from the air fryer and serve immediately.

Notes

  • Baking powder raises the skin’s pH level, helping it brown and crisp faster.
  • For extra flavor, you can toss the cooked wings in your favorite hot sauce or BBQ sauce after they come out of the air fryer.
  • If your wings are very large, you may need to add 2-3 minutes to the total cooking time.

Nutrition

Find it online: https://spoonsprout.com/crispy-air-fryer-chicken-wings-recipe/