Print

Crispy Air Fryer Coconut Shrimp: 10 Minute Tropical Treat

Crispy Air Fryer Coconut Shrimp
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy delicious crispy coconut shrimp made easily in your air fryer. This recipe brings a touch of the tropics to your table with minimal effort.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 1 cup shredded sweetened coconut
  • 1/2 cup panko breadcrumbs
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large eggs, beaten
  • 1 tablespoon olive oil or cooking spray

Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. In a shallow dish, combine the shredded coconut, panko breadcrumbs, flour, salt, and pepper. Mix well.
  3. In another shallow dish, whisk the eggs.
  4. Dip each shrimp into the beaten eggs, letting any excess drip off.
  5. Dredge the egg-coated shrimp in the coconut mixture, pressing gently to ensure it adheres.
  6. Arrange the coated shrimp in a single layer in the air fryer basket. You may need to cook in batches.
  7. Lightly spray or brush the shrimp with olive oil.
  8. Air fry for 8-10 minutes, flipping halfway through, until golden brown and crispy.
  9. Serve immediately with your favorite dipping sauce.

Notes

  • For extra crispiness, you can double-coat the shrimp.
  • Ensure shrimp are in a single layer for even cooking and crisping.
  • Adjust cooking time based on your air fryer model.

Nutrition

Find it online: https://spoonsprout.com/crispy-air-fryer-coconut-shrimp-recipe/