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Mei’s Amazing Crispy Baked Tofu Nuggets

Crispy Baked Tofu Nuggets
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Learn how to make incredibly crispy baked tofu nuggets that are vegan and delicious. These nuggets are perfect as a snack or a main dish.

Ingredients

Scale
  • 1 block (14-16 oz) extra-firm tofu
  • 2 tablespoons soy sauce or tamari
  • 1 tablespoon nutritional yeast
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon black pepper
  • 1 cup panko breadcrumbs
  • 2 tablespoons cornstarch

Instructions

  1. Press the tofu to remove excess water. You can use a tofu press or wrap it in paper towels and place a heavy object on top for at least 30 minutes.
  2. Cut the pressed tofu into bite-sized nugget shapes.
  3. In a medium bowl, whisk together soy sauce, nutritional yeast, garlic powder, onion powder, smoked paprika, and black pepper.
  4. Add the tofu nuggets to the bowl and toss gently to coat them evenly. Let them marinate for about 10-15 minutes.
  5. In a separate shallow dish, mix the panko breadcrumbs and cornstarch.
  6. Dredge each marinated tofu nugget in the panko mixture, ensuring it’s well coated.
  7. Arrange the coated tofu nuggets in a single layer on a baking sheet lined with parchment paper.
  8. Bake in a preheated oven at 400°F (200°C) for 20-25 minutes, flipping halfway through, until golden brown and crispy.

Notes

  • For extra crispiness, you can bake the nuggets for a few extra minutes or broil them briefly at the end, watching carefully to prevent burning.
  • Serve with your favorite dipping sauce like ketchup, vegan ranch, or sweet chili sauce.

Nutrition

Find it online: https://spoonsprout.com/crispy-baked-tofu-nuggets-recipe/