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Easy Crockpot Chili

Close-up of a steaming white bowl filled with rich, hearty crockpot chili featuring ground beef and kidney beans.
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A simple dump-and-go chili recipe for the slow cooker using ground beef and turkey.

Ingredients

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  • 1 pound ground beef
  • 1 pound ground turkey
  • 1 large onion, chopped
  • 2 (15 ounce) cans kidney beans, rinsed and drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (28 ounce) can crushed tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 cup beef broth
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Brown the ground beef and ground turkey in a skillet over medium heat. Drain off any excess fat.
  2. Transfer the browned meat to the basin of a slow cooker.
  3. Add the chopped onion, kidney beans, black beans, crushed tomatoes, tomato sauce, and beef broth to the slow cooker.
  4. Stir in the chili powder, cumin, oregano, salt, and pepper. Mix all ingredients well.
  5. Cover the slow cooker and cook on low for 6 to 8 hours, or on high for 3 to 4 hours.
  6. Stir before serving.

Notes

  • Serve with your favorite toppings like shredded cheese, sour cream, or chopped green onions.
  • This recipe freezes well for future meals. Cool completely before transferring to freezer-safe containers.

Nutrition

Find it online: https://spoonsprout.com/crockpot-chili-easy-dump-recipe/