Decadent Hot Chocolate Brownie Sundae: 4 Easy Steps
Indulge in a rich and decadent hot chocolate brownie sundae, a perfect treat for any occasion. This dessert combines warm, fudgy brownies with creamy ice cream and a luscious hot cocoa sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking and Assembling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box brownie mix (plus ingredients called for on box)
- 1 quart vanilla ice cream
- 1 cup chocolate chips
- 1/2 cup heavy cream
- 1/4 cup milk
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- Whipped cream and cherry for topping (optional)
Instructions
- Prepare brownies according to package directions. Bake and let cool completely.
- While brownies are cooling, prepare the hot cocoa sauce. In a saucepan, combine chocolate chips, heavy cream, milk, and sugar.
- Heat over medium-low heat, stirring constantly, until chocolate chips are melted and the sauce is smooth.
- Stir in vanilla extract. Keep warm.
- Cut brownies into squares. Place a brownie square in a bowl or on a plate.
- Top with a scoop of vanilla ice cream.
- Drizzle generously with warm hot cocoa sauce.
- Add whipped cream and a cherry if desired. Serve immediately.
Notes
- For an extra fudgy brownie, use the amount of eggs and oil called for on the box, but reduce the water by 2 tablespoons.
- You can make the hot cocoa sauce ahead of time and gently reheat it before serving.
- Feel free to add your favorite toppings like chopped nuts, sprinkles, or caramel sauce.
Nutrition
- Serving Size: 1 sundae
- Calories: Approx. 500-600 (will vary based on specific ingredients and portion sizes)
- Sugar: Approx. 50-60g
- Sodium: Approx. 150-200mg
- Fat: Approx. 30-40g
- Saturated Fat: Approx. 15-20g
- Unsaturated Fat: Approx. 15-20g
- Trans Fat: Approx. 0-1g
- Carbohydrates: Approx. 60-70g
- Fiber: Approx. 3-5g
- Protein: Approx. 5-7g
- Cholesterol: Approx. 50-70mg