Print

Amazing 4-Ingredient Detox Green Goddess Soup

Detox Green Goddess Soup (Post-Holiday Cleanse)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Detox Green Goddess Soup is packed with detoxifying vegetables, perfect for a post-holiday reset. It offers a delicious way to lighten your system.

Ingredients

Scale
  • 4 cups Vegetable Broth
  • 2 cups Spinach, fresh
  • 1 cup Kale, stems removed
  • 1 cup Broccoli florets
  • 1 cup Zucchini, chopped
  • 1/2 cup Celery, chopped
  • 1/2 Onion, chopped
  • 2 cloves Garlic, minced
  • 1/4 cup Fresh Parsley
  • 1/4 cup Fresh Basil
  • 1 tablespoon Olive Oil
  • 1/2 teaspoon Sea Salt (or to taste)
  • 1/4 teaspoon Black Pepper
  • Juice of 1/2 Lemon (optional, for brightness)

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and celery; sauté until softened, about 5 minutes.
  3. Stir in garlic and cook for 1 minute until fragrant.
  4. Add vegetable broth, broccoli, and zucchini. Bring to a boil, then reduce heat and simmer for 10 minutes, or until vegetables are tender.
  5. Remove the pot from the heat. Stir in spinach and kale until they wilt completely.
  6. Add parsley and basil.
  7. Carefully transfer the soup mixture to a blender (or use an immersion blender). Blend until completely smooth and creamy.
  8. Return the soup to the pot if necessary. Stir in salt and pepper.
  9. Taste and adjust seasoning. Add lemon juice if desired.
  10. Serve warm.

Notes

  • For an extra creamy texture, add 1/4 cup of unsweetened plant-based milk during the blending stage.
  • If you prefer a thinner soup, add more vegetable broth until you reach your desired consistency.
  • This soup freezes well for future light meals.

Nutrition