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Double Chocolate Zucchini Bread: 1 Moistest Dessert

Double Chocolate Zucchini Bread
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Enjoy a wonderfully moist and rich Double Chocolate Zucchini Bread that’s perfect for any occasion. This recipe is easy to follow and results in a delicious treat.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup grated zucchini (about 1 medium zucchini)
  • 1/2 cup chocolate chips (plus more for topping)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
  3. In a separate bowl, whisk together the eggs, vegetable oil, and vanilla extract until well combined.
  4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
  5. Gently fold in the grated zucchini and chocolate chips.
  6. Pour the batter into the prepared loaf pan and sprinkle with additional chocolate chips if desired.
  7. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • Make sure to squeeze out excess moisture from the grated zucchini for a perfectly textured bread.
  • For an extra moist bread, you can add 1/4 cup of sour cream or plain yogurt to the wet ingredients.

Nutrition

Find it online: https://spoonsprout.com/double-chocolate-zucchini-bread-moist-dessert/