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Easy 15-Minute Stovetop Beer Cheese Dip

A close-up of thick, vibrant orange beer cheese dip served in a small, light-colored ceramic bowl on a wooden table.
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Make this creamy, pub-style beer cheese dip on the stovetop in just 15 minutes. It is the ultimate game day snack, perfect for dipping soft pretzels and chips.

Ingredients

Scale
  • 1 tablespoon unsalted butter
  • 1 tablespoon all-purpose flour
  • 1/2 cup lager beer (like a pilsner or amber)
  • 1 cup whole milk
  • 8 ounces sharp cheddar cheese, freshly shredded
  • 4 ounces Monterey Jack cheese, freshly shredded
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • Pinch of cayenne pepper (optional)

Instructions

  1. Melt the butter in a medium saucepan over medium heat.
  2. Whisk in the flour and cook for one minute, stirring constantly to create a roux.
  3. Slowly whisk in the beer until smooth. Cook for about one minute until the mixture thickens slightly.
  4. Gradually whisk in the milk until the sauce is smooth. Bring the mixture to a gentle simmer, stirring often. Do not boil.
  5. Reduce the heat to low. Add the shredded cheddar and Monterey Jack cheese, a handful at a time, stirring constantly until each addition is fully melted and smooth before adding more. This step is key for a creamy cheese dip.
  6. Once all the cheese is melted, stir in the salt, pepper, and cayenne pepper, if using.
  7. Remove the sauce from the heat immediately. Serve warm as your ultimate cheese sauce.

Notes

  • Shred your own cheese; pre-shredded cheese contains anti-caking agents that prevent a smooth melt.
  • For the best pub style beer cheese texture, use a medium-bodied, not too hoppy, beer.
  • Serve this hot cheese dip immediately with soft pretzels, tortilla chips, or fresh vegetables.

Nutrition

Find it online: https://spoonsprout.com/easy-15-minute-beer-cheese-dip-recipe/