Easy Stovetop Candied Pecans with Cinnamon Sugar
Make sweet, crunchy candied pecans quickly on the stovetop using a simple cinnamon sugar glaze.
- Prep Time: 5 min
- Cook Time: 8 min
- Total Time: 13 min
- Yield: 1 cup
- Category: Snack
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pecan halves
- 1 large egg white
- 1 tablespoon water
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- In a medium bowl, lightly whisk the egg white and water until slightly frothy.
- Add the pecans to the egg white mixture and toss until they are evenly coated.
- In a separate small bowl, mix the sugar, cinnamon, and salt.
- Sprinkle the sugar mixture over the coated pecans and toss again until all nuts are covered.
- Heat a large, dry skillet over medium heat.
- Add the coated pecans to the hot skillet in a single layer.
- Stir and toss the pecans constantly for 5 to 8 minutes until the sugar mixture melts, bubbles, and coats the nuts.
- Remove the skillet from the heat immediately.
- Spread the candied pecans onto a sheet of parchment paper to cool completely without touching each other.
- Once cool, break apart any clusters.
Notes
- You can substitute brown sugar for granulated sugar for a deeper molasses flavor.
- For a gluten-free option, confirm all ingredients are certified gluten-free.
- Store cooled pecans in an airtight container at room temperature for up to one week.
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 15
- Sodium: 80
- Fat: 20
- Saturated Fat: 2
- Unsaturated Fat: 18
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 2
- Protein: 4
- Cholesterol: 0
Find it online: https://spoonsprout.com/easy-candied-pecans-stovetop-recipe/