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Easy No-Bake Cheesecake Bars with Berry Topping

Close-up of a single serving of Easy No-Bake Cheesecake Bars featuring a thick graham cracker crust, creamy white filling, and vibrant mixed berry topping.
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Make simple, sliceable cheesecake bars without turning on your oven. This recipe uses a graham cracker crust and a creamy no-bake filling, topped with fresh berries.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar (for crust)
  • 6 tablespoons unsalted butter, melted
  • 16 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup heavy cream
  • 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
  • 1 tablespoon lemon juice

Instructions

  1. Prepare the crust: Combine graham cracker crumbs and 1/4 cup granulated sugar in a bowl. Pour in melted butter and mix until the crumbs are evenly moistened.
  2. Press the crumb mixture firmly and evenly into the bottom of an 8×8 inch baking pan lined with parchment paper, leaving an overhang on two sides for easy removal. Chill the crust for 15 minutes.
  3. Make the filling: In a large bowl, beat the softened cream cheese until smooth. Gradually beat in the powdered sugar until fully combined.
  4. Add the vanilla extract and heavy cream. Beat on medium speed until the mixture is light and fluffy, about 2 minutes. Do not overmix.
  5. Spread the cream cheese filling evenly over the chilled crust. Cover the pan loosely with plastic wrap.
  6. Refrigerate the bars for at least 4 hours, or until the filling is completely firm.
  7. Prepare the topping: Gently toss the mixed berries with lemon juice in a small bowl.
  8. Once the bars are set, lift them out of the pan using the parchment paper overhang. Cut into 16 squares.
  9. Top each bar with the fresh berry mixture just before serving.

Notes

  • For a firmer crust, bake it for 8 minutes at 350°F, then cool completely before adding the filling.
  • If you prefer a thicker berry layer, simmer the berries with 1 tablespoon of sugar for 5 minutes to create a quick compote, then cool before topping the bars.
  • Store leftover bars covered in the refrigerator for up to 3 days.

Nutrition

Find it online: https://spoonsprout.com/easy-no-bake-cheesecake-bars-berry-topping/