Amazing 12 Egg Muffins with Broccoli Cheddar
Start your day with these hearty Egg Muffins packed with broccoli and cheddar. They are a wonderful, flavorful breakfast to give you energy.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 1/4 cup milk
- 1 cup chopped cooked broccoli florets
- 1/2 cup shredded cheddar cheese
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Cooking spray
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a standard 12-cup muffin tin with cooking spray.
- In a medium bowl, whisk the eggs and milk together until well combined.
- Stir in the chopped broccoli, shredded cheddar cheese, salt, and pepper.
- Distribute the egg mixture evenly among the 12 muffin cups, filling each about three-quarters full.
- Bake for 15 to 18 minutes, or until the eggs are set and lightly golden.
- Let the muffins cool in the tin for a few minutes before removing them. Enjoy your warm, satisfying breakfast!
Notes
- You can prepare these muffins ahead of time and reheat them for a quick morning meal.
- Feel free to substitute cheddar with Gruyere or Monterey Jack for a different flavor.
- For extra flavor, add a pinch of garlic powder to the egg mixture.
Nutrition
- Serving Size: 1 muffin
- Calories: approx. 80
- Sugar: approx. 1g
- Sodium: approx. 150mg
- Fat: approx. 5g
- Saturated Fat: approx. 3g
- Unsaturated Fat: Not specified
- Trans Fat: 0g
- Carbohydrates: approx. 2g
- Fiber: approx. 0.5g
- Protein: approx. 7g
- Cholesterol: approx. 140mg