Authentic Elote Recipe
Learn how to make delicious Mexican street corn, elote, with this easy-to-follow recipe. Enjoy creamy, tangy, and flavorful corn on the cob.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 ears of corn, husked
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup crumbled cotija cheese
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt to taste
- Optional: extra cotija cheese and cilantro for garnish
Instructions
- Preheat your grill to medium-high heat.
- Grill the corn for 10-12 minutes, turning occasionally, until lightly charred and tender.
- While the corn is grilling, mix together the mayonnaise, sour cream, cotija cheese, cilantro, lime juice, chili powder, and garlic powder in a small bowl.
- Once the corn is cooked, carefully spread the mayonnaise mixture evenly over each ear of corn.
- Sprinkle with additional cotija cheese and cilantro, if desired.
- Serve immediately and enjoy!
Notes
- You can also boil or roast the corn if you don’t have a grill.
- Adjust the chili powder to your spice preference.
- If you can’t find cotija cheese, feta cheese is a good substitute.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 350
- Sugar: 8g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 25mg
Find it online: https://spoonsprout.com/elote-recipe/