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Amazing Fluffy Apple Cider Pancakes with a Twist

Fluffy Apple Cider Pancakes with a Twist
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Enjoy these wonderfully fluffy apple cider pancakes with a hint of spice. They’re perfect for a cozy breakfast or brunch.

Ingredients

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  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 3/4 cups apple cider
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 2 tablespoons vegetable oil, plus more for greasing

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
  2. In a separate medium bowl, whisk together the apple cider, eggs, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and whisk until just combined. A few lumps are okay.
  4. Let the batter rest for 5-10 minutes. This helps make the pancakes extra fluffy.
  5. Heat a lightly oiled griddle or non-stick skillet over medium heat.
  6. Pour about 1/4 cup of batter onto the hot griddle for each pancake.
  7. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  8. Serve warm with your favorite toppings.

Notes

  • For an extra apple flavor, you can add finely diced apples to the batter.
  • Serve with maple syrup, whipped cream, or a dusting of powdered sugar.
  • These pancakes freeze well. Let them cool completely, then store in an airtight container. Reheat in a toaster or oven.

Nutrition

Find it online: https://spoonsprout.com/fluffy-apple-cider-pancakes-with-twist/