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Decadent Frosted Sugar Cookies with Sprinkles: 1 Secret

Frosted Sugar Cookies with Sprinkles
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These Frosted Sugar Cookies with Sprinkles deliver a rich and wonderfully indulgent dessert experience. You will love the soft, buttery cookie base topped with sweet, creamy frosting and a cheerful burst of sprinkles. This recipe balances tradition with a touch of bright joy.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1 cup powdered sugar (for frosting)
  • 2 tablespoons milk or cream (for frosting)
  • 1/2 teaspoon vanilla extract (for frosting)
  • Assorted sprinkles

Instructions

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This builds the sweet base.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, mixing until just combined. Do not overmix.
  6. Roll the dough into small balls and place them on the prepared baking sheets. Flatten each ball slightly with the bottom of a glass.
  7. Bake for 8 to 10 minutes, or until the edges are set. Let the cookies cool on the baking sheets for 5 minutes before moving them to a wire rack to cool completely.
  8. To make the frosting, whisk together the powdered sugar, 2 tablespoons of milk or cream, and vanilla extract until smooth. Add more milk, a drop at a time, if needed to reach a spreadable consistency.
  9. Once cookies are fully cool, generously frost the tops.
  10. Immediately top the frosting with your favorite assorted sprinkles.
  11. Allow the frosting to set before serving your decadent cookies.

Notes

  • For a deeper, more comforting flavor, use high-quality vanilla extract.
  • If you prefer a thicker frosting, start with less liquid.
  • You can chill the dough for 30 minutes before rolling for easier handling.
  • Spoon loves slow baking; Sprout loves bright colors. Enjoy the balance!

Nutrition

Find it online: https://spoonsprout.com/frosted-sugar-cookies-with-sprinkles-recipe/