Frozen Rosé Slushies
Create a refreshing and Instagram-worthy frozen rosé slushy with this simple recipe. Perfect for a warm day!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 6 hours 15 minutes (includes freezing time)
- Yield: 4 servings
- Category: Beverage
- Method: Blended
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 bottle (750ml) dry rosé wine, chilled
- 1/4 cup granulated sugar, or to taste
- 1/4 cup water
- 1 cup ice cubes
- Optional garnishes: fresh berries, mint sprigs, lemon slices
Instructions
- In a small saucepan, combine sugar and water. Heat over medium heat, stirring until the sugar is dissolved. Let the simple syrup cool completely.
- Pour the chilled rosé wine into ice cube trays and freeze until solid, at least 4-6 hours or overnight.
- Once the rosé is frozen, transfer the rosé ice cubes to a blender.
- Add the cooled simple syrup to the blender.
- Blend on high speed until smooth and slushy. If the mixture is too thick, add a tablespoon of water at a time until it reaches your desired consistency.
- Pour the frozen rosé slushy into glasses.
- Garnish with fresh berries, mint sprigs, or lemon slices if desired. Serve immediately.
Notes
- For a less sweet slushy, reduce or omit the simple syrup.
- Experiment with different types of rosé for varied flavors.
- You can prepare the rosé ice cubes in advance and store them in a freezer bag.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 150-200 (will vary based on rosé and sugar content)
- Sugar: Approx. 15-20g
- Sodium: Low
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: Approx. 15-20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://spoonsprout.com/frozen-rose-slushies/