Make a refreshing, perfectly blended frozen strawberry daiquiri using rum, fresh strawberries, and lime juice.
Author:Ahazzam
Prep Time:5 min
Cook Time:0 min
Total Time:5 min
Yield:1 serving
Category:Cocktail
Method:Blending
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
2 oz White Rum
1 oz Fresh Lime Juice
0.75 oz Granulated Sugar (or simple syrup)
1.5 cups Frozen Strawberries
1 cup Ice Cubes
Instructions
Combine the white rum, fresh lime juice, sugar, frozen strawberries, and ice cubes in a high-speed blender.
Secure the lid and blend on high speed until the mixture is completely smooth and has a thick, slushy consistency. You may need to stop and scrape down the sides once.
Taste the mixture. Add a small amount more sugar if you prefer it sweeter, or a splash more lime juice for tartness, and blend again briefly.
Pour the mixture immediately into a chilled cocktail glass.
Garnish with a lime wheel or a fresh strawberry slice on the rim.
Notes
For a smoother texture, use simple syrup instead of granulated sugar; dissolve 0.75 oz of simple syrup before blending.
If you do not have fresh strawberries, you can use frozen strawberries without adding extra ice.
Use a light or gold rum for the most traditional flavor. For a richer taste, try an aged rum.
To make a non-alcoholic version, omit the rum and add 1 oz of water or club soda.