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Simple Frozen Yogurt Bark

Close-up of broken pieces of Frozen Yogurt Bark topped with fresh strawberries, chocolate chips, and granola.
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Follow these steps to make easy, customizable frozen yogurt bark using Greek yogurt and your favorite toppings.

Ingredients

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  • 2 cups plain Greek yogurt
  • 1/4 cup maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1 cup mixed fresh berries (sliced)
  • 1/2 cup granola
  • 1/4 cup dark chocolate chips

Instructions

  1. Line a baking sheet with parchment paper.
  2. In a medium bowl, mix the Greek yogurt, maple syrup, and vanilla extract until smooth.
  3. Spread the yogurt mixture evenly onto the prepared baking sheet, aiming for about a 1/2-inch thickness.
  4. Sprinkle the berries, granola, and chocolate chips over the yogurt layer. Press them lightly into the yogurt.
  5. Place the baking sheet in the freezer for at least 4 hours, or until completely solid.
  6. Once frozen, remove the bark from the sheet and break it into irregular pieces.
  7. Store the pieces in an airtight container in the freezer.

Notes

  • Use full-fat or 2% Greek yogurt for the best texture; non-fat yogurt may become too icy.
  • For a lower sugar option, omit the maple syrup and rely on the sweetness of the fruit.
  • You can substitute any firm fruit like sliced kiwi or banana, but avoid very watery fruits.
  • If you want a thinner bark, use a larger baking sheet.

Nutrition

Find it online: https://spoonsprout.com/frozen-yogurt-bark-recipe-easy-no-bake/