Easy Fruit Pizza with Sugar Cookie Crust
A quick fruit pizza using store-bought sugar cookie dough and a simple cream cheese frosting base.
- Prep Time: 15 min
- Cook Time: 15 min
- Total Time: 30 min
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (16.5 ounces) refrigerated sugar cookie dough
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup milk
- Assorted fresh fruit for topping (e.g., strawberries, blueberries, kiwi, mandarin oranges)
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Press the refrigerated sugar cookie dough evenly onto a 12-inch pizza pan or a large baking sheet lined with parchment paper.
- Bake for 12 to 15 minutes, or until the edges are lightly golden brown.
- Remove from the oven and let the cookie crust cool completely on the pan.
- While the crust cools, prepare the frosting: Beat the softened cream cheese, powdered sugar, vanilla extract, and milk together until smooth and creamy.
- Once the crust is completely cool, spread the cream cheese frosting evenly over the cookie base.
- Arrange your sliced fresh fruit decoratively over the frosting layer.
- Chill the fruit pizza for at least 30 minutes before slicing and serving.
Notes
- For mini fruit pizzas, use pre-made cookie dough circles or cut the dough into small rounds before baking.
- Pat any very wet fruit, like pineapple, dry with a paper towel before placing it on the frosting.
- You can substitute Greek yogurt for some of the milk in the frosting for a slightly tangier flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 35
- Sodium: 200
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 1
- Protein: 4
- Cholesterol: 45