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Amazing 3 Fudgy Peanut Butter Chocolate Chip Cookies

Fudgy Peanut Butter Chocolate Chip Cookies
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Bake incredibly fudgy peanut butter chocolate chip cookies. These treats offer a deep, rich chocolate flavor balanced by creamy peanut butter for a truly decadent dessert experience.

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup creamy peanut butter
  • 1 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened butter and peanut butter until smooth.
  3. Beat in the brown sugar and granulated sugar until the mixture is light and fluffy.
  4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  5. In a separate medium bowl, whisk together the flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
  7. Fold in the chocolate chips by hand.
  8. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  9. Bake for 10 to 12 minutes. The edges should look set, but the centers will still look slightly soft and fudgy.
  10. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • For an extra fudgy texture, chill the dough for at least 30 minutes before baking.
  • Press a few extra chocolate chips onto the tops of the dough balls before baking for visual appeal.
  • These cookies store well in an airtight container at room temperature for up to 5 days.

Nutrition

Find it online: https://spoonsprout.com/fudgy-peanut-butter-chocolate-chip-cookies/