Savor these tender garlic butter steak bites, perfectly paired with golden roasted potatoes, all cooked in one skillet for an easy and delicious meal.
Author:Jun Spoon
Prep Time:15 minutes
Cook Time:30 minutes
Total Time:45 minutes
Yield:4 servings
Category:Main Course
Method:Skillet and Oven
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1.5 lbs sirloin steak, cut into 1-inch cubes
1 lb baby potatoes, halved
4 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon dried rosemary
1 teaspoon dried thyme
Salt, to taste
Black pepper, to taste
2 tablespoons olive oil
1/4 cup fresh parsley, chopped (for garnish)
Instructions
Preheat your oven to 400°F (200°C).
In a large bowl, toss the baby potatoes with 1 tablespoon of olive oil, salt, and pepper. Spread them in a single layer on a baking sheet.
Roast the potatoes for 20-25 minutes, or until tender and golden brown.
While the potatoes are roasting, pat the steak bites dry with paper towels. Season generously with salt and pepper.
Heat the remaining 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat.
Sear the steak bites in batches for 1-2 minutes per side, until browned. Do not overcrowd the skillet. Remove the steak from the skillet and set aside.
Reduce the heat to medium. Add the butter to the skillet. Once melted, add the minced garlic, rosemary, and thyme. Cook for about 1 minute until fragrant.
Return the steak bites to the skillet. Toss to coat them in the garlic butter.
Once the potatoes are done, add them to the skillet with the steak bites. Toss everything together to combine.
Garnish with fresh parsley before serving.
Notes
For extra flavor, you can add a splash of white wine or beef broth to the skillet with the garlic butter.
Feel free to add other vegetables like asparagus or bell peppers when you add the potatoes.