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Amazing Garlic Herb Dinner Rolls From Scratch

Garlic Herb Dinner Rolls from Scratch
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Create warm and welcoming garlic herb dinner rolls from scratch. These soft, flavorful rolls are perfect for any meal and bring a comforting aroma to your kitchen.

Ingredients

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  • 1 cup warm water (105-115°F)
  • 2 ¼ teaspoons active dry yeast
  • 1 tablespoon granulated sugar
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon salt
  • 3 to 3 ½ cups all-purpose flour
  • 1 large egg, beaten
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine warm water, yeast, and sugar. Let stand for 5-10 minutes until foamy.
  2. Stir in melted butter and salt. Gradually add 3 cups of flour, mixing until a shaggy dough forms.
  3. Turn dough onto a lightly floured surface and knead for 5-7 minutes, adding more flour as needed, until smooth and elastic.
  4. Place dough in a greased bowl, cover, and let rise in a warm place for 1-1.5 hours, or until doubled in size.
  5. Punch down dough and divide into 12 equal pieces. Shape each piece into a ball.
  6. In a small bowl, whisk together olive oil, minced garlic, rosemary, and thyme.
  7. Brush the tops of the rolls with the herb mixture.
  8. Place rolls on a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes.
  9. Preheat oven to 375°F (190°C).
  10. Bake for 15-20 minutes, or until golden brown.
  11. Brush with melted butter if desired before serving.

Notes

  • For extra flavor, you can add a pinch of red pepper flakes to the herb mixture.
  • If fresh herbs are not available, use 1 teaspoon each of dried rosemary and thyme.
  • These rolls are best served warm.

Nutrition

Find it online: https://spoonsprout.com/garlic-herb-dinner-rolls-from-scratch/