Print

Garlic Herb Shrimp Scampi

A bowl of Garlic Herb Shrimp Scampi, featuring perfectly cooked shrimp and spaghetti tossed in a light, flavorful sauce.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick and flavorful pasta dish featuring succulent shrimp sautéed in a vibrant garlic, herb, butter, and lemon sauce. Perfect for a weeknight meal!

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 8 ounces linguine or spaghetti
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1/4 cup dry white wine (optional)
  • 1/4 cup fresh lemon juice
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh basil
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Cook pasta according to package directions. Reserve about 1/2 cup of pasta water before draining.
  2. While pasta is cooking, heat olive oil and butter in a large skillet over medium heat.
  3. Add minced garlic and red pepper flakes (if using) and cook until fragrant, about 1 minute. Be careful not to burn the garlic.
  4. Add shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes per side, until pink and opaque.
  5. Pour in white wine (if using) and lemon juice. Bring to a simmer and cook for 1-2 minutes, allowing the sauce to slightly reduce.
  6. Stir in fresh parsley and basil.
  7. Add the drained pasta to the skillet with the shrimp and sauce. Toss to combine. If the sauce seems too thick, add a little of the reserved pasta water to loosen it.
  8. Taste and adjust seasoning with salt and pepper as needed.
  9. Serve immediately, garnished with extra herbs if desired.

Notes

  • For a richer sauce, you can add a splash of heavy cream.
  • Feel free to experiment with other fresh herbs like chives or oregano.
  • Serve over rice or zucchini noodles for a gluten-free option.

Nutrition

Find it online: https://spoonsprout.com/garlic-herb-shrimp-scampi-recipe/