Garlic Parmesan Roasted Green Beans
A simple recipe for roasting fresh green beans with garlic and Parmesan cheese until tender-crisp.
- Prep Time: 10 min
- Cook Time: 15 min
- Total Time: 25 min
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Place the trimmed green beans on a large baking sheet.
- Drizzle the green beans with olive oil and sprinkle with minced garlic, salt, and pepper. Toss to coat evenly.
- Spread the beans in a single layer on the baking sheet.
- Roast for 12 to 15 minutes, stirring halfway through, until the beans are tender-crisp.
- Remove the pan from the oven and immediately sprinkle with grated Parmesan cheese. Toss gently to coat.
- Serve immediately.
Notes
- For extra crispiness, you can roast for a few extra minutes until the tips start to brown slightly.
- If you prefer a softer bean, roast for 18 minutes.
- You can substitute minced garlic with 1/2 teaspoon of garlic powder if needed.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 110
- Sugar: 2
- Sodium: 350
- Fat: 7
- Saturated Fat: 2
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 9
- Fiber: 3
- Protein: 5
- Cholesterol: 5