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1 Epic Giant Skillet Chocolate Chip Cookie Recipe

Giant Skillet Chocolate Chip Cookie (Pizookie Style)
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Bake a giant, shareable chocolate chip cookie right in your skillet. This Pizookie style cookie comes out gooey in the center and perfectly crisp around the edges, just like your favorite restaurant dessert.

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350 degrees F.
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Fold in the chocolate chips.
  7. Press the dough evenly into a 10-inch cast iron skillet.
  8. Bake for 25 to 30 minutes, or until the edges are golden brown and the center is still soft.
  9. Let the cookie cool in the skillet for at least 10 minutes before serving warm, perhaps with ice cream.

Notes

  • For the best texture, make sure your butter is truly softened, not melted.
  • You can use a mix of milk and dark chocolate chips for deeper flavor.
  • Serve directly from the skillet for that authentic, warm presentation.

Nutrition

Find it online: https://spoonsprout.com/giant-skillet-chocolate-chip-cookie-pizookie-style/