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Shocking 10 Minute Gingerbread Granola Parfait

Gingerbread Granola Parfait
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Enjoy a crunchy holiday breakfast with this Gingerbread Granola Parfait, balancing deep, comforting gingerbread flavors with fresh, bright layers. It is a perfect taste of tradition and new inspiration.

Ingredients

  • Gingerbread Granola: 2 cups
  • Greek Yogurt (Plain or Vanilla): 1.5 cups
  • Maple Syrup: 2 tablespoons, plus more for drizzling
  • Ground Ginger: 1/2 teaspoon
  • Ground Cinnamon: 1/4 teaspoon
  • Fresh Cranberries or Pomegranate Seeds: 1/2 cup
  • Orange Zest: From 1 small orange

Instructions

  1. In a small bowl, gently mix the Greek yogurt with 2 tablespoons of maple syrup, ground ginger, and ground cinnamon. This is your spiced yogurt layer.
  2. Gather your parfait glasses or small jars.
  3. Start building the first layer with a spoonful of the spiced yogurt.
  4. Next, add a layer of gingerbread granola. Press it down lightly for crunch.
  5. Add a layer of fresh cranberries or pomegranate seeds for a burst of color and tartness.
  6. Repeat the layers: yogurt, granola, and fruit, until the glass is full.
  7. Finish the top with a final sprinkle of granola, a few extra berries, and a light dusting of orange zest.
  8. Drizzle with a little extra maple syrup just before serving. Enjoy this bright, rooted breakfast immediately.

Notes

  • You can prepare the spiced yogurt ahead of time to save morning minutes.
  • If you do not have gingerbread granola, use plain granola and add 1/4 teaspoon of ground cloves and an extra 1/2 teaspoon of ground ginger to the yogurt mix.
  • For a lighter option, substitute regular Greek yogurt with a non-dairy alternative.

Nutrition

Find it online: https://spoonsprout.com/gingerbread-granola-parfait-recipe/