Astonishing 5-Minute Gooey S’mores Skillet Dip
Bring the fun of a campfire indoors with this easy, gooey S’mores Skillet Dip. Melted chocolate and toasted marshmallows create a crowd-pleasing dessert perfect for sharing.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6-8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (10.5 ounce) bag milk chocolate chips
- 1 (10 ounce) bag mini marshmallows
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
- Graham crackers, for dipping
- Fruit slices, for dipping
Instructions
- Preheat your oven to 350 degrees F (175 degrees C).
- Lightly grease a 10-inch oven-safe skillet with butter.
- Spread the chocolate chips evenly over the bottom of the prepared skillet.
- Dot the top of the chocolate chips with the remaining butter, broken into small pieces.
- Sprinkle the vanilla extract and salt over the chocolate.
- Arrange the mini marshmallows in a single layer over the chocolate layer.
- Bake for 10 to 15 minutes, or until the chocolate is fully melted and the marshmallows are puffed and golden brown on top. Watch carefully to prevent burning.
- Remove from the oven. Let it cool for 5 minutes before serving.
- Serve immediately with graham crackers and fruit for dipping.
Notes
- You can use dark chocolate chips if you prefer a less sweet dip.
- If you want extra browning on the marshmallows, briefly place the skillet under the broiler for the last minute, watching constantly.
- This dip is best eaten right away while hot and gooey.
Nutrition
- Serving Size: 1/8 of dip
- Calories: Estimate needed
- Sugar: Estimate needed
- Sodium: Estimate needed
- Fat: Estimate needed
- Saturated Fat: Estimate needed
- Unsaturated Fat: Estimate needed
- Trans Fat: Estimate needed
- Carbohydrates: Estimate needed
- Fiber: Estimate needed
- Protein: Estimate needed
- Cholesterol: Estimate needed