Amazing 10-Minute Grain-Free Almond Bread
Bake a sliceable, fresh loaf of bread that fits perfectly into your keto or grain-free lifestyle using simple almond flour. This recipe brings you the comfort of homemade bread without traditional grains.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 1 loaf
- Category: Baking
- Method: Oven Baking
- Cuisine: American
- Diet: Keto
Ingredients
- Almond flour
- Eggs
- Baking powder
- Salt
- Apple cider vinegar
- Water
Instructions
- Preheat your oven and prepare your loaf pan.
- Combine the dry ingredients in one bowl.
- Whisk the wet ingredients in a separate bowl.
- Mix the wet and dry ingredients until just combined.
- Pour the batter into the prepared pan.
- Bake until golden brown and a skewer comes out clean.
- Cool completely before slicing.
Notes
- Use fine-blanched almond flour for the best texture.
- Do not overmix the batter after adding the wet ingredients.
- Cooling the bread fully before cutting prevents crumbling.
Nutrition
- Serving Size: 1 slice
- Calories: Estimate required
- Sugar: Estimate required
- Sodium: Estimate required
- Fat: Estimate required
- Saturated Fat: Estimate required
- Unsaturated Fat: Estimate required
- Trans Fat: Estimate required
- Carbohydrates: Estimate required
- Fiber: Estimate required
- Protein: Estimate required
- Cholesterol: Estimate required