Print

Greek Stuffed Peppers

Close-up of four colorful Greek stuffed peppers filled with rice, feta cheese, olives, and herbs.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy these flavorful Greek stuffed peppers, a delightful Mediterranean meal featuring bell peppers filled with a savory mixture of herbed rice, feta, and olives, baked to tender perfection.

Ingredients

Scale
  • 4 large bell peppers (any color)
  • 1 tablespoon olive oil
  • 1 cup cooked rice
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped Kalamata olives
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup vegetable broth

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds and membranes.
  3. In a bowl, combine the cooked rice, feta cheese, olives, parsley, oregano, salt, and pepper.
  4. Stuff the pepper cavities evenly with the rice mixture.
  5. Place the stuffed peppers in a baking dish.
  6. Pour the vegetable broth into the bottom of the baking dish.
  7. Cover the dish with foil.
  8. Bake for 30 minutes.
  9. Remove the foil and bake for another 10-15 minutes, or until the peppers are tender.
  10. Serve warm.

Notes

  • You can add a pinch of red pepper flakes for a little heat.
  • For a heartier meal, you can add cooked ground lamb or beef to the filling.
  • If you don’t have Kalamata olives, any pitted black or green olives will work.

Nutrition

Find it online: https://spoonsprout.com/greek-stuffed-peppers/