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Smoky Grilled Corn and Avocado Salsa

Close-up of vibrant Grilled Corn and Avocado Salsa mixed with red onion and cilantro in a white bowl.
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Make a fresh, smoky salsa featuring grilled corn and creamy avocado, perfect for chips, tacos, or grilled meats.

Ingredients

Scale
  • 4 ears fresh corn, husks removed
  • 2 ripe avocados, diced
  • 1/2 cup red onion, finely chopped
  • 1/2 cup fresh cilantro, chopped
  • 1 jalapeño, seeded and minced (optional)
  • 1/4 cup fresh lime juice (about 2 limes)
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Prepare the grill for medium-high heat. Brush the corn lightly with olive oil.
  2. Place the corn directly on the grill grates. Grill for 10 to 12 minutes, turning occasionally until kernels are lightly charred in spots.
  3. Remove the corn from the grill and let it cool slightly. Stand the cob upright on a cutting board and carefully slice the kernels off the cob into a large bowl.
  4. Add the diced avocado, red onion, cilantro, and minced jalapeño (if using) to the bowl with the corn.
  5. In a small bowl, whisk together the lime juice, 1 tablespoon of olive oil, salt, and pepper.
  6. Pour the lime dressing over the corn and avocado mixture. Gently toss everything together until just combined. Avoid overmixing to keep the avocado intact.
  7. Taste and adjust salt or lime juice as needed.

Notes

  • You can prepare the grilled corn up to one day ahead. Store the kernels tightly covered in the refrigerator. Add the remaining fresh ingredients just before serving.
  • For a smokier flavor, you can char the corn slightly more on the grill.
  • If you do not have a grill, you can char the corn kernels in a dry cast-iron skillet over high heat until browned spots appear.

Nutrition

Find it online: https://spoonsprout.com/grilled-corn-and-avocado-salsa-recipe/