Ham and Cheese Sliders with Buttery Mustard Glaze
Assemble these easy sliders using Hawaiian rolls, ham, and Swiss cheese, topped with a savory butter and mustard sauce, then bake until golden.
- Prep Time: 10 min
- Cook Time: 25 min
- Total Time: 35 min
- Yield: 12 sliders
- Category: Lunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (12 count) package Hawaiian sweet rolls
- 1 pound thinly sliced deli ham
- 12 slices Swiss cheese
- 1/2 cup (1 stick) unsalted butter, melted
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon poppy seeds
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
- Slice the entire package of Hawaiian rolls in half horizontally, keeping the rolls connected. Place the bottom half of the rolls in the prepared baking dish.
- Layer the ham evenly over the bottom rolls. Top the ham with the slices of Swiss cheese.
- Place the top half of the rolls over the cheese layer.
- In a small bowl, whisk together the melted butter, Dijon mustard, and Worcestershire sauce.
- Brush the butter mixture evenly over the top of the rolls. Sprinkle the poppy seeds over the buttered tops.
- Cover the baking dish tightly with aluminum foil. Bake for 15 minutes.
- Remove the foil and bake for another 5 to 10 minutes, or until the cheese is melted and the tops are lightly browned.
- Let the sliders rest for 5 minutes before slicing between the rolls to create individual sandwiches. Serve warm.
Notes
- You can assemble these sliders up to 4 hours ahead of time. Cover and refrigerate them before baking. Add an extra 5 to 10 minutes to the covered baking time if baking directly from the refrigerator.
- For easy serving, use a serrated knife to slice through the connected rolls after baking.
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 8
- Sodium: 750
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 1
- Protein: 18
- Cholesterol: 40