The Ultimate Creamy Old-Fashioned Ham Salad
Make a classic, savory, and tangy ham salad spread perfect for sandwiches or serving with crackers, using leftover ham.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: 4 servings
- Category: Lunch
- Method: Mixing
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 2 cups cooked ham, finely chopped or ground
- 1/2 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon yellow mustard
- 1 teaspoon Dijon mustard
- 1/4 cup finely chopped celery
- 2 tablespoons finely chopped onion (optional)
- 1/4 teaspoon black pepper
- Pinch of salt, to taste
Instructions
- Place the chopped or ground ham in a medium bowl.
- Add the mayonnaise, sweet pickle relish, yellow mustard, and Dijon mustard to the bowl.
- Stir in the chopped celery and onion, if using.
- Mix all ingredients together until they are well combined and the mixture is creamy.
- Season with black pepper and salt. Taste and adjust seasonings as needed.
- Cover the bowl and chill the ham salad for at least 30 minutes before serving to allow the flavors to blend.
Notes
- For a smoother texture, pulse the ham in a food processor until finely ground before mixing.
- If you do not have leftover ham, use high-quality deli ham.
- For a tangier flavor, add 1 teaspoon of white vinegar.
- This salad keeps well in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1/2 cup
- Calories: 280
- Sugar: 3
- Sodium: 650
- Fat: 24
- Saturated Fat: 5
- Unsaturated Fat: 19
- Trans Fat: 0
- Carbohydrates: 4
- Fiber: 0
- Protein: 14
- Cholesterol: 55
Find it online: https://spoonsprout.com/ham-salad-recipe-classic-old-fashioned/