A festive and creamy eggnog milkshake perfect for the holidays. It’s a delightful blend of rich eggnog and ice cream, creating a comforting and sweet treat.
Author:Mei Sprout
Prep Time:5 minutes
Cook Time:0 minutes
Total Time:5 minutes
Yield:2 servings
Category:Dessert Drink
Method:Blended
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
2 cups eggnog
2 cups vanilla ice cream
1/4 teaspoon ground nutmeg
Optional toppings: whipped cream, cinnamon stick, extra nutmeg
Instructions
In a blender, combine the eggnog, vanilla ice cream, and ground nutmeg.
Blend until smooth and creamy.
Pour the milkshake into glasses.
Garnish with whipped cream, a cinnamon stick, or a sprinkle of nutmeg, if desired.
Serve immediately and enjoy your holiday treat!
Notes
For a thicker milkshake, use less eggnog or more ice cream.
You can add a splash of rum extract for an adult version.
Chill your glasses beforehand for an extra cold treat.