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Easy 15-Minute Homemade Alfredo Sauce

Close-up of spaghetti twirled on a fork, coated in rich homemade alfredo sauce and black pepper.
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Make a rich, creamy Alfredo sauce from scratch in under 15 minutes using simple ingredients like butter, heavy cream, and Parmesan cheese.

Ingredients

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  • 4 tablespoons unsalted butter
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  1. Melt the butter in a medium saucepan over medium heat.
  2. Pour in the heavy cream and bring the mixture to a gentle simmer. Do not let it boil rapidly.
  3. Reduce the heat to low. Whisk in the grated Parmesan cheese gradually until the sauce is smooth and fully incorporated.
  4. Continue stirring until the sauce thickens slightly, about 3 to 5 minutes.
  5. Remove the pan from the heat. Stir in the salt and pepper.
  6. Serve immediately over hot pasta.

Notes

  • Always use freshly grated Parmesan cheese for the best melting consistency and flavor. Pre-shredded cheese often contains anti-caking agents that prevent smooth melting.
  • For a garlic flavor, sauté 1 clove of minced garlic in the butter for one minute before adding the cream.
  • If the sauce becomes too thick upon standing, add a splash of reserved pasta cooking water or milk to reach your desired consistency.

Nutrition

Find it online: https://spoonsprout.com/homemade-alfredo-sauce-recipe/