3 Awesome Homemade Gingerbread Latte Secrets
Make your favorite holiday coffee at home! This homemade gingerbread latte gives you the cozy spice and creamy texture of a coffee shop drink without leaving your kitchen. Save money and get your caffeine fix easily.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Stovetop and Brewing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup strong brewed coffee or espresso
- 1/2 cup milk (dairy or non-dairy)
- 2 tablespoons gingerbread syrup (see note)
- 1 tablespoon whipped cream (optional)
- Pinch of ground ginger or cinnamon for topping (optional)
Instructions
- Brew your coffee or pull your espresso shots. Set aside.
- In a small saucepan, combine the milk and gingerbread syrup.
- Heat the milk mixture over medium heat, whisking gently until steaming and slightly frothy. Do not boil.
- Pour the hot, frothed milk mixture into your mug with the coffee.
- Top with whipped cream, if using.
- Sprinkle with a pinch of ground ginger or cinnamon. Enjoy immediately.
Notes
- To make quick gingerbread syrup: Combine 1/2 cup water, 1/2 cup sugar, 1 teaspoon ground ginger, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground cloves, and 1/4 teaspoon molasses in a saucepan. Simmer until sugar dissolves. Strain and cool. This makes extra syrup.
- For extra froth, use an immersion blender or a milk frother on the heated milk.
- Adjust the syrup amount based on your sweetness preference.
Nutrition
- Serving Size: 1 latte
- Calories: Estimate 150-250 (varies with milk/syrup)
- Sugar: Varies
- Sodium: Low
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Low
- Trans Fat: Negligible
- Carbohydrates: Varies
- Fiber: Negligible
- Protein: Varies
- Cholesterol: Low
Find it online: https://spoonsprout.com/homemade-gingerbread-latte-coffee-home/