Honey Lavender Lemonade
A refreshing and floral-infused lemonade, perfect for a warm summer day. This recipe balances the sweetness of honey with the delicate aroma of lavender for a delightful drink.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes plus chilling time
- Yield: 6-8 servings
- Category: Beverage
- Method: Infusion and Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup water
- 1/4 cup dried culinary lavender buds
- 1 cup granulated sugar
- 1 cup fresh lemon juice (from about 6-8 lemons)
- 1/2 cup honey
- 4 cups cold water
- Fresh lavender sprigs and lemon slices for garnish
Instructions
- In a small saucepan, combine 1 cup of water and the dried lavender buds. Bring to a simmer over medium heat.
- Remove from heat, cover, and let steep for 15-20 minutes.
- Strain the lavender-infused water into a bowl, discarding the lavender buds.
- In the same saucepan, combine the sugar and honey. Add the strained lavender water.
- Heat gently over low heat, stirring until the sugar and honey are completely dissolved. Do not boil.
- Remove from heat and let the syrup cool completely.
- In a large pitcher, combine the cooled honey-lavender syrup, fresh lemon juice, and 4 cups of cold water.
- Stir well to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve over ice, garnished with fresh lavender sprigs and lemon slices.
Notes
- Ensure you use culinary-grade lavender buds for consumption.
- Adjust the amount of honey to your preferred sweetness.
- For a stronger lavender flavor, steep the lavender for a few extra minutes.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 38g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://spoonsprout.com/honey-lavender-lemonade-recipe/