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5 Amazing Honey-Lemon Ginger Immune Shot Secrets

Honey-Lemon Ginger Immune Shot

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Start your day strong with this zesty Honey-Lemon Ginger Immune Shot. It’s a quick, warm way to support your body’s defenses.

Ingredients

Scale
  • 1 inch fresh ginger root, peeled
  • 1/2 lemon, juiced
  • 1 teaspoon raw honey
  • 1/4 cup water (optional, for less intensity)

Instructions

  1. Peel the fresh ginger root.
  2. Chop the ginger into small pieces.
  3. Place the chopped ginger into a small blender or use a mortar and pestle.
  4. Add the fresh lemon juice and raw honey.
  5. If you prefer a less potent shot, add the water now.
  6. Blend until smooth or mash thoroughly to release the juices.
  7. Strain the mixture through a fine-mesh sieve into a small glass, pressing the solids to extract all liquid.
  8. Drink immediately for a morning boost.

Notes

  • You can make a larger batch and store it in the refrigerator for up to three days.
  • Adjust the ginger amount based on your preference for spice.
  • Use warm, not boiling, water if you dilute the shot.

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